Romano’s Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry’s leading innovators. Inspired by the Italian country cuisine served in Romano’s grandmother’s kitchen, Macaroni Grill blends Italian traditions with progressive culinary inspiration from all regions of Italy and the U.S. An extensive wine list and the chain’s unique honor wine system finish out the experience in this polished casual atmosphere.




Crab Meat Mornay

Macaroni Grill Copycat Recipe

Serves 2-4 as an Appetizer
1 stick butter
1 small bunch green onions
1/2 cup chopped parsley
2 tablespoons flour
1 pint Half-n-Half
1/2 pound grated Swiss cheese
1 tablespoon sherry wine
red pepper to taste
salt to taste
1 pound white crab meat

Melt butter in heavy pot and saute onions and parsley. Blend in flour, cream, and cheese, until cheese is melted. Add other ingredients and gently fold in crab meat.This may be served in a chafing dish with crackers or Melba toast or in patty shells.

No comments:

Post a Comment