Romano’s Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry’s leading innovators. Inspired by the Italian country cuisine served in Romano’s grandmother’s kitchen, Macaroni Grill blends Italian traditions with progressive culinary inspiration from all regions of Italy and the U.S. An extensive wine list and the chain’s unique honor wine system finish out the experience in this polished casual atmosphere.




Chianti BBQ Steak

Macaroni Grill Copycat Recipe

Serves 4

4 boneless ribeye steaks
2 tablespoons peanut oil
salt and pepper
1 cup Chianti
1/2 cup beef stock
1 tablespoon balsamic vinegar
1 tablespoon chopped shallots
1 teaspoon fresh Italian parsley, chopped

Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock, balsamic vinegar and shallot. Reduce again by half. Add the parsley. Keep warm.

Prepare a fire in your barbecue. When ready, grill the steaks to desired doneness. Serve with the Chianti sauce.

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