Romano’s Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry’s leading innovators. Inspired by the Italian country cuisine served in Romano’s grandmother’s kitchen, Macaroni Grill blends Italian traditions with progressive culinary inspiration from all regions of Italy and the U.S. An extensive wine list and the chain’s unique honor wine system finish out the experience in this polished casual atmosphere.




Italian Meatloaf

Macaroni Grill Copycat Recipe

Serves 10

3/4 lb. bread crumbs
1 quart milk
5 lbs. ground beef
1 teaspoon salt
1 teaspoon black pepper
1 lb. yellow onion, diced
1 lb. mushrooms, diced
12 sage leaves
6 1/2 oz. ketchup
4 eggs
Mix the bread crumbs and milk then refrigerate for 20 minutes. In a mixer, place the remaining ingredients and mix on low speed for four minutes. Add the bread-crumb mixture to the meat mixture and mix for four more minutes. Place mixture into a greased loaf pan. Cover the meatloaf tightly with plastic film and then with foil. Poke holes in covering to vent steam. Bake at 350 degrees for one hour.

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