Romano’s Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry’s leading innovators. Inspired by the Italian country cuisine served in Romano’s grandmother’s kitchen, Macaroni Grill blends Italian traditions with progressive culinary inspiration from all regions of Italy and the U.S. An extensive wine list and the chain’s unique honor wine system finish out the experience in this polished casual atmosphere.




Shrimp Portofino

Macaroni Grill Copycat Recipe

Serves 3

16 mushrooms
2 tablespoons garlic
1/2 cup melted butter 
14 shrimp, cleaned
1/4 teaspoon pepper
2 1/2 garlic cloves, minced
1/4 cup fresh lemon juice
8 ounces artichoke hearts, marinated
4 lemon slices
2 tablespoons parsley

Melt the butter in a large skillet over medium high heat. Add the mushrooms and garlic. Saute until almost tender for about 5-7 minute. Add the shrimp and saute until the shrimp is cooked, about 3 minute Do NOT overcook! Add the rest of the ingredients except the lemon slices and parsley. Heat through. Serve over pasta or rice, and garnish with lemon slices and parsley.

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