Romano’s Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry’s leading innovators. Inspired by the Italian country cuisine served in Romano’s grandmother’s kitchen, Macaroni Grill blends Italian traditions with progressive culinary inspiration from all regions of Italy and the U.S. An extensive wine list and the chain’s unique honor wine system finish out the experience in this polished casual atmosphere.

Logo

Logo

Search

Chicken Scallopine



CHICKEN SCALLOPINE
Macaroni Grill Copycat Recipe

Serves 10

Lemon Butter Sauce
1/2 cup lemon juice
1/4 cup white wine
1/2 cup heavy cream
1 pound (4 sticks) butter

6-8 (3-oz.) chicken breasts, pounded thin
oil and butter for sauteing chicken
1/2 to 3/4 cup flour, seasoned with salt and pepper, for dredging
6 ounces pancetta, cooked
1 1/2 cups mushrooms, sliced
1 1/2 cups artichoke hearts, sliced
1 tablespoon capers
1 pound angel hair pasta, cooked
chopped parsley, for garnish

To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third. Add cream and simmer until mixture thickens (3 to 4 minutes). Slowly add butter until completely incorporated. Season with salt and pepper. Remove from heat and keep warm. To make chicken and pasta: Cook pasta and drain. Heat a small amount of oil and two tablespoons butter in a large skillet. Dredge chicken in flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan and add to pan remaining ingredients. Heat until mushrooms soften and are cooked; add chicken back to pan.

To serve: Place cooked pasta on each plate. Add half of butter sauce to chicken mixture and toss. Taste and adjust, adding more sauce if needed. Place chicken mixture over pasta. Garnish with parsley. Alternately, mix pasta and chicken mixture together. Toss with butter sauce.


3 comments:

  1. Hello

    Your blog page is quite impressive and it’s just too perfect for our project. I don’t know how to catch your attention but hopefully you could spare me a minute to read this message.

    It is noticeable that there is a great number of tasty recipes on your blog and we would like to suggest you to have a look at the “Top Food Blog” section on our recently launched site, the www.mytaste.com . Our site is a search engine that gathers all the best recipes from all major worldwide blogs and websites in one place.

    We would like to give you an opportunity to add your food blog to the list and have your recipes indexed on our site. All you just have to do is add the URL of your blog in this link: http://www.mytaste.com/top-food-blogs

    Our project is the second biggest worldwide when it comes to recipe search, and it’s already live in 48 countries, including countries in Europe, Asia, Middle-East, Australia, South America and South Africa. We deliver thousands of visitors to food blogs daily. Some of the top food blogs receive at least 20,000 visitors from us on a weekly basis.

    This is something you can do to make your blog more visible and be exposed to a lot of people in United States, Canada and around the world; this can help your blog page to get more visitors and increase traffic.

    You help us, we help you.

    Hopefully your food blog will be up there in the top!

    If you have any questions please don’t hesitate to contact us at info@mytaste.com.


    ReplyDelete
  2. Hello!

    I saw your blog and thought it had great recipes and awesome pictures! I therefore would like to invite you to our new culinary website which has just started.

    This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit:
    http://tastyquery.com

    TastyQuery.com is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    best regards

    Ania, TastyQuery.com

    ReplyDelete
  3. How unfortunate that the only comments on this recipe are from spammers hawking their own food sites. I will not be visiting either tastyquery.com or mytaste.com. These kinds of promoters have nothing I care to look into.

    This scallopine recipe is and has been a favorite for years. I have served it to guests many times over, and you will find your own pasta-loving guests delighted with the lovely lemon-butter sauce and piquant capers & artichokes. If there are leftovers, they are even better the second time around. Do be sure to try it . . . it is not a difficult recipe and it's well worth the time spent to prepare it.

    ReplyDelete