Romano’s Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry’s leading innovators. Inspired by the Italian country cuisine served in Romano’s grandmother’s kitchen, Macaroni Grill blends Italian traditions with progressive culinary inspiration from all regions of Italy and the U.S. An extensive wine list and the chain’s unique honor wine system finish out the experience in this polished casual atmosphere.

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Grilled Chicken with Mushrooms



GRILLED CHICKEN with MUSHROOMS
Macaroni Grill Copycat Recipe

1 chicken breast
1/4 cup portabello mushrooms
1/2 ounce smoked mozzarella cheese
2 tablespoons olive oil blend
1 tablespoon chopped garlic
2 tablespoons diced red bell pepper
1/4 cup chicken stock
1/4 cup spinach, julienne cut
1/4 cup rosemary
1/4 cup chicken stock
1 cup prepared orzo
sea salt, to taste
freshly ground black pepper, to taste

Cut chicken breast in half, and place skin-side down on the grill. Cross mark and cook half way. Turn breasts over arrange mushrooms on top of breasts. Cover the topped breast with a pie tin. This will heat the mushrooms. In a hot saute pan, place oil, garlic, peppers, salt and pepper. Saute until garlic begins to brown. Add orzo and chicken stock. Saute 1 minute, stirring to prevent sticking. Add spinach and toss until it begins to wilt.

Place smoked cheese slices over mushrooms. Ladle spinach and orzo covering top half of plate. Be sure to remove all from pan. Using the same hot saute pan, place stock and deglaze over heat. Bring to a boil. Shingle cooked breast off spinach orzo and top with the sauce.

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