Romano’s Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry’s leading innovators. Inspired by the Italian country cuisine served in Romano’s grandmother’s kitchen, Macaroni Grill blends Italian traditions with progressive culinary inspiration from all regions of Italy and the U.S. An extensive wine list and the chain’s unique honor wine system finish out the experience in this polished casual atmosphere.

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4 Course Tasting Menu



4 COURSE DINNER

Romano’s Macaroni Grill introduced Monday a limited-time $15 four-course meal promotion and is extending its offering of half-price house wines through the end of the year.

The four-course dinner deal positions the 208-unit chain, a division of Houston-based Ignite Restaurant Group, differently from casual dining competitors such as Applebee’s and Chili’s, whose “Two for $20” deals have become a staple on their menus.

The four-course meal begins with an aperitivo course of Ravioli Tostati, followed by a salad course. The pasta course includes a choice of Spaghetti Napolitana with Italian tomatoes, garlic and fresh basil, or Fettuccini Alfredo with Parmesan sauce.

The fourth course features any two Spiedini, which are grilled skewers of sausage, chicken, steak or shrimp topped with a verde sauce. The steak or shrimp choices require a supplemental charge, the company said.

As part of the brand’s emphasis on its wine offerings, which it promoted in half price deals during the summer, Macaroni Grill is featuring half-priced house wines through the end of the year. Wine will be priced at $2.75 a glass or $15 for a 1.5-liter bottle.

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