Romano’s Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry’s leading innovators. Inspired by the Italian country cuisine served in Romano’s grandmother’s kitchen, Macaroni Grill blends Italian traditions with progressive culinary inspiration from all regions of Italy and the U.S. An extensive wine list and the chain’s unique honor wine system finish out the experience in this polished casual atmosphere.

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New Menu Items


Romano's Macaroni Grill New Items:

  • Milanese Steak & Eggs: Breaded sirloin, pan seared Parmesan eggs, Calabrian pesto, crispy Parmesan potatoes and ciabatta crostino
  • Nutella French Toast: Nutella, brioche French toast, berries and orange whipped mascarpone
  • Chicken Parmesan Eggs Benedict: Milanese style chicken, poached eggs, mozzarella, arrabbiata sauce, Roma tomatoes, crispy Parmesan potatoes and ciabatta crostino
  • Breakfast Americano: Two scrambled eggs, three bacon slices, crispy Parmesan potatoes and Parmesan crostino
  • Farmhouse Skillet (pictured): Three eggs, fonduta, thick bacon, Italian sausage, peppers, onions, arrabbiatta sauce, crispy Parmesan potatoes and ciabatta crostino
  • Brisket Skillet: Three eggs, fonduta, pulled brisket, caramelized onions, roasted mushrooms, crispy Parmesan potatoes and ciabatta crostino
  • Bruschetta Skillet: Three eggs, fonduta, fresh mozzarella, tomatoes, Parmesan, crispy Parmesan potatoes and ciabatta crostino

Availability: Permanent, served on Saturday and Sunday from 11 a.m. to 4 p.m.



Romano's Macaroni Grill New Items: 

  • Smashed Meatball Fatbread: Thick crust pizza topped with crushed beef and veal meatballs and mozzarella cheese, starting at $7
  • Farmhouse Fatbread: Thick crust pizza topped with mozzarella, bacon, prosciutto and sauteed spinach, starting at $7
  • Pesto Primavera Fatbread (pictured): Thick crust pizza topped with mozzarella, zucchini, roasted tomatoes, bell peppers and basil, starting at $7
  •  Margherita Fatbread: Thick crust pizza topped with bruschetta tomatoes, mozzarella and basil, starting at $7
Availability: Through Oct. 26, 2014

Macaroni Grill has been filling its menu with Italian inspirations, including the new Fatbreads.
And go big is exactly what they've done with their latest menu offering. The Fatbreads new specialty pizzas elevate the traditional flatbread pizza by delivering a bigger crust, more ingredients and larger flavor. The new Fatbreads are available now at participating Romano's Macaroni Grill locations nationwide.

Inspiration for these new menu offerings came after Romano's Macaroni Grill Executive Chef Antonio Iocchi traveled to his hometown in Italy to search for "the next big thing."


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