Romano’s Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry’s leading innovators. Inspired by the Italian country cuisine served in Romano’s grandmother’s kitchen, Macaroni Grill blends Italian traditions with progressive culinary inspiration from all regions of Italy and the U.S. An extensive wine list and the chain’s unique honor wine system finish out the experience in this polished casual atmosphere.




Chianti Pork Chops

Romano's Macaroni Grill Copycat Recipe

Serves: 2

olive oil
1 inch thick pork chop
2 cloves of garlic,thinly sliced
1 cup red wine
1/2 cup chicken stock
1 teaspoon rosemary
1/2 cup honey

Season the pork chops with pepper and salt. Slice the garlic cloves, and take the stems off the mushrooms. In a preheated skillet add olive oil. Sear the pork chop over medium heat on both sides for two minutes. Turn the chops and add the mushroom and sliced garlic, sear for two more minutes. Add the red wine.Add the chicken stock and cover the pan, cook over medium heat for 2 minutes.

Turn the pork chops over and add rosemary and the honey. Cover again, cook for two and half to three minutes. Your pork chops are done when the internal temp is 140-150 degrees. Take the chops out of the skillet. Turn the heat up and the sauce should reach a sort of glaze consistency.

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