Romano’s Macaroni Grill is an Italian restaurant brand founded in 1988 by Phil Romano, one of the industry’s leading innovators. Inspired by the Italian country cuisine served in Romano’s grandmother’s kitchen, Macaroni Grill blends Italian traditions with progressive culinary inspiration from all regions of Italy and the U.S. An extensive wine list and the chain’s unique honor wine system finish out the experience in this polished casual atmosphere.




Weekend Brunch

Romano's Macaroni Grill to Introduce Weekend Brunch

Romano’s Macaroni Grill is rolling out brunch on weekends at its 141 locations in an effort to drive more midday traffic. Starting Aug. 15, 2015 and available from 11 a.m. to 4 p.m. on Saturday and Sunday, the brunch menu will feature egg dishes, skillets, and mimosas and Bloody Marys priced at $2.

On the brunch menu are:

Milanese Steak & Eggs: Breaded sirloin, pan seared Parmesan eggs, Calabrian pesto, crispy Parmesan potatoes and ciabatta crostino

Nutella French Toast: Nutella, brioche French toast, berries and orange whipped mascarpone

Chicken Parmesan Eggs Benedict: Milanese style chicken, poached eggs, mozzarella, arrabbiata sauce, Roma tomatoes, crispy Parmesan potatoes and ciabatta crostino

Breakfast Americano: Two scrambled eggs, three bacon slices, crispy Parmesan potatoes and Parmesan crostino

Farmhouse Skillet: three eggs, fonduta, thick bacon, Italian sausage, peppers, onions, arrabbiata sauce, crispy Parmesan potatoes and ciabatta crostino

Brisket Skillet: Three eggs, fonduta, pulled brisket, caramelized onions, roasted mushrooms, crispy Parmesan potatoes and ciabatta crostino

Bruschetta Skillet: Three eggs, fonduta, fresh mozzarella, tomatoes, Parmesan, crispy Parmesan potatoes and ciabatta crostino

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